If a chef put dirt on a plate would you take a bite?
This is a trendy thing, check it out on San Francisco’s Grub Street.
Edible dirt is as much a creation as a recipe, maybe the picture will give you an idea…
to get started…
try crumbled, dried mushrooms as a base (i.e., THE DIRT
)…
… add a variety of fresh tasty treats, such as leafy and baby vegetables and mixed salad greens… and some edible flowers, such as rose petals or violet… (be careful with the flowers, not all are edible, here’s a helpful guide)
… and top it off with a light salad dressing of your choice…
Do you have any dirt on good soily food?






